Shannon Recipe Reviews (Pg. 1) - (13004353)

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Venison Stew I

Reviewed: Jan. 15, 2012
I've never rated anything on this site before, but this stew was so absolutely fantastic that I must tell the world about it. Served a giant pot of it at a party last night, and I was getting anxious that I might not have any yummy left overs. I even dreamt about it in my sleep -- it was just that good. If you're planning to cook this, I'd say adding even more vegetables wouldn't hurt; mine came out a bit meat heavy (but delicious!). Also, when combining the last bit of flour and water, make sure it's stirred evenly in a separate bowl before adding to the stew to get that smooth gooey texture. Ok writing this review is making me hungry. Happy cooking!
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Apple Pudding

Reviewed: Oct. 23, 2008
The recipe as written is a little unbalanced in the ingredients. I would suggest using 1/2 cup or even more flour. Mix the dry ingredients without the apples together in a bowl; gradually add the milk while mixing to get a smooth texture, and then add in the apples. That way you won't get the "milk curdling" affect (it's not that the milk is curdling; it's that the flour is not mixed smoothly). You can also add cinnamon and chopped pecans (or walnuts) for enhancement. And you can furthermore top with caramel. With these changes to the recipe, it comes out really nicely.
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45 users found this review helpful

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