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Holiday Brie en Croute

Reviewed: Nov. 18, 2012
I make this every year for the holidays, with a few adjustments. I cook the cranberries in a little OJ and amaretto with brown sugar to taste. (I have used peach brandy too) and what a difference. I also toast chopped walnuts add to the cranberries for a warm topping. I use the rest of pastry to make leaf or Christmas designs on the top of the baked brie. Everyone asks for this recipe!
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Broccoli Salad

Reviewed: May 5, 2012
I used red wine vinegar and green onions instead and half the sugar, it was great!
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