lala76 Recipe Reviews (Pg. 1) - (13004251)

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Buffalo Chicken Dip

Reviewed: Apr. 27, 2010
I boil chicke breasts instead of using the canned. Then I shred them. I just put everything in the slow cooker on low heat. Amazing!! Everyone loves it.
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Bing Cherry Gelatin Mold

Reviewed: Aug. 18, 2009
Fantastic!! A huge hit!
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4 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 18, 2009
This is fantastic. Although, I've noticed I can't cook it as long as it states. I cooked a 4lb for 11 hrs and it was semi dry. I cooked a 3 1/2 for about 7 hrs and it melted in your mouth. So I would go less on the time than what the recipe calls for.
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5 users found this review helpful

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