Emily Lantz Recipe Reviews (Pg. 1) - Allrecipes.com (13004222)

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Emily Lantz

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Flat Iron Steak with Three Pepper Rub

Reviewed: Mar. 23, 2014
Oh my goodness. I don't usually fight my husband for leftovers, but with this recipe I hid the Tupperware container in the back of the refrigerator so he wouldn't find it. SO delicious, and I didn't change a thing. Thank you!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 23, 2012
made this tonight exactly, but without the extra salt, and it turned out amazing! Thanks!
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5 users found this review helpful

Chocolate French Toast

Reviewed: Sep. 24, 2010
WOW! I had some left over chocolate ganache from making cupcakes, and some challah bread that I needed to use up, so I made this for my husband for a weekend breakfast treat. It was the best breakfast I've had in a long time!
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5 users found this review helpful

Crazy Cake

Reviewed: Jul. 1, 2010
Followed recipe, but added one teaspoon of instant coffee granules to deepen the chocolate flavor. Very moist and delicious cake!
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3 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jan. 31, 2010
This is a great, easy recipe. I used Pepperidge Farm Stuffing Mix (ground up) because that was all I had on hand, but it turned out very good! I added the pepper to the olive oil mix, and salted the strips before I put them in the oven.
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0 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 30, 2008
This is a great recipe! I made cupcakes instead of sheet cake, and baked them at 350 for about 22 minutes, and they came out perfect. I added more spices because I can never get enough, but otherwise stuck to the directions. Thanks so much!
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2 users found this review helpful

 
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