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Beth's Chocolate Chip Cookies

Reviewed: May 11, 2013
I just tried this recipe and was kind of disappointed with it. It tasted more like a butter cookie than a chocolate chip cookie. It definitely needs more brown sugar. It should probably be 1 and a half cups brown sugar and 1/2C. of white sugar. I also used the suggestion of substituting baking soda with baking powder which did make it a fluffier cookie. I will continue my search for a good chocolate chip recipe.
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Coconut Macaroons III

Reviewed: Apr. 1, 2011
I made these for my mother in law for her birthday and they were a big hit! I drizzled them with chocolate and place them in a cupcake liner like someone else here had suggested. She thought they were from a bakery, she didn't think i made them! I am keeping this recipe! thanks fratcook!
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