Happycooking Recipe Reviews (Pg. 1) - Allrecipes.com (13003900)

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Honey Curried Roasted Chicken and Vegetables

Reviewed: May 10, 2012
It was just alright....not bad, not great. Two of my kids wouldn't eat it and one would (and enjoyed it). My husband and I thought it was fine.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 18, 2011
We followed the directions exactly except used half the amount of pepper called for. It really was a wonderful soup!....it's a keeper!
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Flourless Peanut Butter Cookies

Reviewed: Aug. 9, 2010
I loved the density and richness of these cookies! Really enjoyed them so much more than regular flour pb cookies. They were a little crumbly, but the more they cooled, the better they were as far as that goes! Thanks from a gluten-free, hard to find any good cookie recipe mom!
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Arkansas Green Beans

Reviewed: Apr. 17, 2010
These were excellent, though I did a few modifications. I only used 2 T. of raw, organic honey, 1 T. brown sugar, 6 T. of tamari sauce, and sauteed a couple of real garlic cloves and a little onion. Also used turkey bacon and fresh green beans instead. They were fantastic. I think if you used all of the brown sugar they would be WAY too sweet. Thanks!!
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Delicious Gluten-Free Pancakes

Reviewed: Sep. 16, 2009
When I first made these, I followed someone else's suggestion to use almond milk as the buttermilk powder substitute. The pancakes were good, but were still heavy like all other gluten-free pancakes I've made. This time, I just used water (and almost halved the called for amount!) and used 1 T. of agave nectar for the sugar substitute, and the pancakes were AWESOME. We all loved them....1 year old, three old, husband and all! Thank you for a great recipe.
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Chicken Scampi II

Reviewed: Sep. 1, 2009
We loved it!! Didn't make any changes except to add more garlic, a little more lemon, and had fresh basil from the garden. It tasted like a restaurant dish to me....Thank you!
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Lemony Garlic Shrimp with Pasta

Reviewed: Jun. 17, 2009
We have really enjoyed this recipe. It's fast and EXCELLENT. If you use frozen shrimp, make SURE to defrost and pat dry before using in the sauce or else you'll get a pretty watery sauce. Thank you for the great recipe!
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