I used my food processor instead of a blender as I don't have one but came out perfect! I think I will decrease the lemon a bit just for personal preference & I did omit the dijion mustard since I didn't have on hand. I only added the hot sauce to my hubby's since the kids would't have eaten it with but overall super easy & so velvety! I will never use the package sauce again, I am actually glad the store was out of it or I would have never attempted to make it on my own since the last time I tried I completely failed using a traditional recipe. Thank you so much for posting!

Reviewed On: Dec. 9, 2012

I really love this dressing. I use it on a mixed green salad with mandarin oranges, sliced strawberries, and red onions. I recently made this for a PTA luncheon with grilled chicken and it was a huge hit. I always make it with the "olive oil mayo" and "real" maple syrup, I was asked for the recipe at least 20 times.

Reviewed On: Nov. 4, 2009

I made these today and they were amazing! I chopped the peaches ahead of time and topped them with 1/3 cup of sugar and let them sit for a little over an hour. I think the sweetened juice really must have done the trick since I did not have to add milk. I also reduced the cinnamon and added a tablespoon of vanilla (I can never follow a recipe exactly). I wanted to put a streussal topping on them but my food processor blended instead of making crumbs of my brown sugar, butter, flour mix so I dropped clumps of that on top and it sank to the bottom of the muffin and melted into an ooey gooey caramel center in the middle of each muffin. I will make these again and again.

Reviewed On: Aug. 6, 2009