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Bulk Venison Breakfast Sausage

Reviewed: Dec. 21, 2009

This is an awesome recipe! I like the little bit of sweet the brown sugar gives the meat. The only substitution we made to the original recipe was to use 1 1/2 lbs of bacon instead of the ground pork. Thank you AMYNJOHN36 for sharing this recipe!

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1 user found this review helpful

Chocolate Brittle Surprise

Reviewed: May 4, 2009

This is sooooo good! The only thing I did different is cutting back on the amount of chocolate chips as another reviewer suggested. A+ for taste, basic ingredients and easy to prepare!

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Corned Beef and Cabbage I

Reviewed: Apr. 21, 2009

Simple and absolutely delicious! This was my first time making Corned Beef and Cabbage; I wouldn't change a thing about the recipe. YUM!

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3 users found this review helpful

Alfredo Light

Reviewed: Jan. 23, 2009

Absolutely amazing! YUM Great taste without the guilt. I made this as suggested: without the onions, increase garlic cloves to 3 -4. Also, added chicken tenders while sautéing garlic in butter.

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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 5, 2009

Wow! What a yummy soup! I also used 2 cups of 1% milk instead of the cream and felt the result was still very creamy. Whoever suggested the addition of carrots.... what a perfect compliment to all the flavors! Thanks for an awesome and easy soup.

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Garlic Cheese Flatbread

Reviewed: Jan. 5, 2009

Two thumbs up! What a great change of pace; I like to serve this with soups. Its fast and easy. I did not have bread flour so just used all purpose and it turned out fantastic! Thanks

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3 users found this review helpful