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Bulk Venison Breakfast Sausage
This is an awesome recipe! I like the little bit of sweet the brown sugar gives the meat. The only substitution we made to the original recipe was to use 1 1/2 lbs of bacon instead of the ground pork. Thank you AMYNJOHN36 for sharing this recipe!
1 user found this review helpful
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Reviewed On:
Dec. 21, 2009
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