CooksFromScratch Recipe Reviews (Pg. 1) - (13003464)

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Spiced Pumpkin Seeds

Reviewed: Oct. 21, 2008
Wow! These are delicious! I used butter instead of margarine, and I quadrupled the ingredients as others suggested (including the Worcestershire Sauce). Also, I used half seasoned salt and half regular salt. Since I was baking supper at 350 degrees already, I baked the pumpkin seeds at the same time. After about 45-50 minutes, they were done. Warning: These can be addictive!
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Cream Corn Like No Other

Reviewed: Sep. 15, 2013
This is delicious! It turned out a bit more liquid-y than I expected, so we ate it in bowls. I completely omitted the Parmesan, though. (It just didn't seem like a taste combination that appealed to me.) Adding the cheese might have made the dish less liquid-y. I made this a couple of hours ahead of time and simmered in a crock pot. I will definitely make it again!
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