CooksFromScratch Profile - (13003464)

cook's profile


Home Town:
Living In: Spring Hill, Tennessee, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Cream Corn Like No Other
This is delicious! It turned out a bit more liquid-y than I expected, so we ate it in bowls. I completely omitted the Parmesan, though. (It just didn't seem like a taste combination that appealed to me.) Adding the cheese might have made the dish less liquid-y. I made this a couple of hours ahead of time and simmered in a crock pot. I will definitely make it again!

2 users found this review helpful
Reviewed On: Sep. 15, 2013
Spiced Pumpkin Seeds
Wow! These are delicious! I used butter instead of margarine, and I quadrupled the ingredients as others suggested (including the Worcestershire Sauce). Also, I used half seasoned salt and half regular salt. Since I was baking supper at 350 degrees already, I baked the pumpkin seeds at the same time. After about 45-50 minutes, they were done. Warning: These can be addictive!

2 users found this review helpful
Reviewed On: Oct. 21, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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