This is a wonderful recipe! I read through a lot of the reviews with all the changes people have made, but decided to give it a try with just the ingredients listed, and it turned out delicious! I was a little concerned mine would be a little "gooey" since I used fresh pureed pumpkin rather than canned, but it is just very moist, and not doughy at all. I baked it in a 9x13 cake pan for about 45 minutes, versus the bunt pan. Great cake! Will definitely make this again! Thanks!
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This is a wonderful recipe! I read through a lot of the reviews with all the changes people...