Lisa Recipe Reviews (Pg. 1) - (13003361)

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Country Green Beans

Reviewed: Jan. 15, 2009
Very tasty, even with canned green beans. Also recommend bacon over ham, as suggested by others. I sprinkled with sesame seeds before serving.
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Pumpkin Ginger Cupcakes

Reviewed: Oct. 29, 2008
I set out a pkg. of cream cheese to soften while the cupcakes cooled. We decided to try a couple while we waited. They were so good and moist, I put the cream cheese back in the fridge. I'll use it for something that can actually be improved by frosting it. The best cupcake I've ever tasted! (Maybe a light dusting of powdered sugar for those who want to dress them up visually, but as far as flavor goes, they're perfect.)
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304 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Oct. 28, 2008
This was excellent. Thanks so much for a GREAT chicken recipe that DOES NOT call for a condensed cream of something soup!!! Everybody loved it. Served with cheddar mashed potatoes and canned southwestern corn. Beautiful on the plate! I didn't have dried garlic, so I put fresh minced garlic in the bottom of the pan with the oil. I can't think of any way this recipe could be improved.
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109 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Oct. 23, 2008
My grandma passed down a recipe just like this, but it's cake instead of cupcakes. Before baking, cream cheese/chocolate chip mixture can be spooned on top of batter in a 9x13 pan, then run butter knife through to make a marble effect. Also, if you're baking for somebody who doesn't like cream cheese, you can leave a portion of the cake plain and it bakes up wonderfully. Baking time will be slightly longer than a regular crazy cake because of the cream cheese "surprise." Top with a rich fudge frosting and you have a chocolate lover's dream!
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5 users found this review helpful

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