Lisa Profile - (13003361)


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Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Pumpkin Ginger Cupcakes
I set out a pkg. of cream cheese to soften while the cupcakes cooled. We decided to try a couple while we waited. They were so good and moist, I put the cream cheese back in the fridge. I'll use it for something that can actually be improved by frosting it. The best cupcake I've ever tasted! (Maybe a light dusting of powdered sugar for those who want to dress them up visually, but as far as flavor goes, they're perfect.)

305 users found this review helpful
Reviewed On: Oct. 29, 2008
Perfect Baked Jerk Chicken
This was excellent. Thanks so much for a GREAT chicken recipe that DOES NOT call for a condensed cream of something soup!!! Everybody loved it. Served with cheddar mashed potatoes and canned southwestern corn. Beautiful on the plate! I didn't have dried garlic, so I put fresh minced garlic in the bottom of the pan with the oil. I can't think of any way this recipe could be improved.

111 users found this review helpful
Reviewed On: Oct. 28, 2008
Chocolate Surprise Cupcakes
My grandma passed down a recipe just like this, but it's cake instead of cupcakes. Before baking, cream cheese/chocolate chip mixture can be spooned on top of batter in a 9x13 pan, then run butter knife through to make a marble effect. Also, if you're baking for somebody who doesn't like cream cheese, you can leave a portion of the cake plain and it bakes up wonderfully. Baking time will be slightly longer than a regular crazy cake because of the cream cheese "surprise." Top with a rich fudge frosting and you have a chocolate lover's dream!

5 users found this review helpful
Reviewed On: Oct. 23, 2008

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