I had very good luck with this bread, although I did modify the recipe a bit. I used all whole wheat flour (no white flour). Based on the recommendation of another reviewer, since I was using whole wheat flour, I added 1-cup of skim milk (otherwise the recipe was so dry-I couldn't even mix the ingredients). I also doubled the honey instead of using brown sugar and added more zucchini than asked for. Based on another reviewer, I added slightly more baking powder and baking soda (1/2 tsp more each) since I was using all whole wheat flour. It baked in 55 minutes and came out wonderful.
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I had very good luck with this bread, although I did modify the recipe a bit. I used all whole...