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Quinnellope1
 
Home Town: Bishop, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Biking, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
  • This recipe has been rated 601 times with an average star rating of 4.8
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Recipe Reviews 52 reviews
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Grilled Bok Choy
I chopped all of the Bok Choy and put in a ziploc bag with all of the ingredients. I also added some mushrooms. I let this marinate for about an hour and then put in on the grill in a grill basket. The texture was great, just seemed to be lacking in flavor. Next time I will add a little heat.

1 user found this review helpful
Reviewed On: Jul. 20, 2011
Barbie's Tuna Salad
Loved it! Added an extra 5 ounce can so it wasn't as wet. Personal pref., put it over a bed or romaine with tomatoes and salad peppers. Delicious!! Having it for the second time this week. Thank you!!

2 users found this review helpful
Reviewed On: Jul. 15, 2011
Pork Chalupas
Very good! Used the pork on top of my salad.

1 user found this review helpful
Reviewed On: Mar. 30, 2011
 
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