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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ham Salad Spread

Reviewed: Jan. 9, 2012
This is the best ham salad I have ever made. I used sugar free bread and butter pickles and celery seed because I did not have the celery. Husband said it tasted better than store bought. I will make this again when I have leftover ham!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef Stew VI

Reviewed: Sep. 20, 2011
This is the easiest beef stew recipe I have made. I did not have any celery, so I used celery seeds instead and could not tell a difference. I also did not put the whole teaspoon of dried rosemary in. I thought it might be to strong a flavor. I was very satisfied with the 1/2 teaspoon of rosemary I used. I will make this recipe again!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed: Aug. 1, 2011
I used home canned tomatoes to make this soup. I should have left the cream and butter out it tasted so much better with out it. I will make this again but will leave out the cream and butter for a more robust tomato taste.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Breakfast Sausage

Reviewed: Apr. 10, 2011
Excellent breakfast sausage! The whole family enjoyed this sausage. I was skeptical at firsts when I read the ingredients list, but it is a perfect blend of spices. I made this as written and will make it definitely make again!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.9 star rating.

Chocolate Chip Banana Muffins

Reviewed: Dec. 17, 2010
I am giving this recipe three stars because the chocolate chips overpowered the banana flavor. I did not have yogurt so I used sour cream instead. I used self rising flour and toasted the pecans. I will make this again and leave out the chocolate chips.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buttermilk Pie III

Reviewed: Dec. 2, 2010
Easy! Quick! Tastes Excellent! I used store bought packaged crusts to save time. Everyone loved these pies! Did not change a thing. Made as written. Will definitely make again and again and again!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Cheesy Beans and Rice

Reviewed: Sep. 2, 2010
This is an easy recipe to make. The only change I made was I did not layer the rice and beans are directed. I just mixed it all together and baked adding the cheese at the end. We all felt like something was missing from the dish. Maybe adding some corn and black beans would add flavor that is needed. I gave this two stars because of the simplicity of the recipe. I will not make this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Peach and Cream Cheese Torte

Reviewed: Aug. 6, 2010
OMG How easy and delicious! I bought some fresh peaches from a road side stand, cooked them and made this torte. Simple, easy, delicious! Will make this recipe again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Instant Millionaire Pie for Diabetics

Reviewed: Jul. 3, 2010
I am a diabetic and occasionally I get a craving for sweets. This pie is a great treat. It's easy to make and you can modify it as your tastes. I used pineapple and mandarin oranges for the fruit making sure to drain them well. I sprinkled toasted coconut and chopped pecans on top to make a lovely presentation. A small slice of this pie cures my sweet tooth when it attacks. I will make this pie again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Fresh Strawberry Upside Down Cake

Reviewed: Jun. 3, 2010
The strawberries I had were hard and had no juice in them so the berry layer was not good. I used a butter yellow cake mix, but a white mix should have been used. The cake collapsed when I removed it from the oven. I used a metal 9x13 pan and wonder if I should have used a glass pan instead. I believe if you had fresh picked ripe strawberries this cake would be very good. I will not make this cake again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Mashed Potato Quesadilla

Reviewed: Feb. 27, 2010
The family was not impress with this recipe, however they did like the bacon, onion, and cheese in the potatoes. I will not make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ellen's Buffalo Meatloaf

Reviewed: Jan. 22, 2010
I had never tasted buffalo meat before, but I found it in the grocery stores meat department and decided to try it. I had no recipes so I search Allrecipes and found this one. I am so glad I did! This has to be the easiest meatloaf I have ever made. The ingredient list is so simple, but the taste is out of this world! Try this recipe you will not be disappointed! I did substitute 1/3 cup oats for the sliced bread as I did not have multigrain bread and reduced the mustard powder to 1/2 teaspoon. I will make this recipe again and again!
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6 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Mama's Tomato Gravy

Reviewed: Dec. 3, 2009
I am giving this recipe two stars because it was easy to make. My family did not like this at all. The tomato gravy I grew up eating was a beef based or cream based gravy with tomatoes chopped up in it. For my family the tomato flavor was too over powering. I much prefer the beef based gravy with chopped tomatoes and biscuits. I made this recipe as written and I will not make it again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Blueberry Pound Cake

Reviewed: Aug. 4, 2009
I did not put the sugar in the bottom of the pan as it called for (wished I had) and I used less blueberries. To me this cake is not dense enough for a pound cake. I think I will use oil instead of butter the next time I make this cake. Overall good simple cake recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Crumb Pie

Reviewed: Jul. 30, 2009
I made this pie with too many blueberries. Think mountain with a crumb topping, so the berries did not cook in the center. It still came out very good. I will make this again and reduce the amount of berries I used. You can't ask for an easier recipe!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Jun. 25, 2009
I liked this however my hubby did not. It also did not taste like a coconut pie. The custard for lack of a better word was excellent, but the squash just didn't go over well. I think the texture was what my husband did not like. The taste was good and it is a unique way to get veggie haters to eat them. I followed this recipe as directed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 21, 2009
Everyone loved this salsa! I made it the night before going to my dads for Father's Day. I used strawberries, kiwis, raspberries, and a gala apple. To cut down on sugar (diabetic) I used Splenda and the juice of half a lemon to keep the apple from turning brown. The next day I made the chips as per directions. For some reason my chips were tough. I followed the instructions but my chips were hard to chew. They tasted good just tough. I don't know if it was the flour tortillas or me but it's the reason for four stars instead of five. The fruit salsa is a solid five stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Brownies

Reviewed: May 22, 2009
Very good and easy recipe. Family loved it. I used two large granny smith apples and pecans instead of walnuts. I also reduce the amount of cinnamon to 1/2 tsp. because we do not like a strong cinnamon flavor. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2008
Very good! I made this for my Grandmother because she can only eat soft foods and she hasn’t been eating much lately. I chopped the ham into small bite size pieces and removed them to puree the potatoes then added the ham back to mixture and finished the cooking process. The ham was very tender and she could eat it with no problems. I also made a pan of cornbread to serve along with the soup. She ate a bowlful with a slice of bread. Yeah!! Maybe now she will stop losing weight and gain back what she lost. Thanks for this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Luscious Chicken Pot Pie

Reviewed: Sep. 21, 2008
Good. Cheap and easy to make. Added celery salt, onion powder and black pepper. Will make again.
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