Pumpkin Pie Baker Profile - Allrecipes.com (13002322)

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Pumpkin Pie Baker


Pumpkin Pie Baker
 
Home Town: San Diego, California, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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Recipe Reviews 9 reviews
Bean Potato Enchiladas
This is easy & wonderful. I love the mashed potato enchiladas I get at a local restaurant so this recipe was what I was looking for. Try adding in some frozen corn or a can of mexicorn or a small can of diced green chiles. I love that you can play with this to your taste. I used a 14 oz can of enchilada sauce and think the increased sauce is best because the yummy sauce is what makes it enchiladas. I also sauted the onions like other reviewers and it worked great. Not sure how it would have tasted with the raw onions. Saved to my recipe box and I'll make it often. Thanks LauraKKH!!

0 users found this review helpful
Reviewed On: Mar. 18, 2014
Very Easy Mushroom Barley Soup
WOW, this turned out so good that I had to review it even though I changed so many things. First I only had 8 oz of mushrooms (baby portabellas) so I doubled the celery and onion & added a small chopped sweet potato just to have enough veggies in there. Then, per other reviewers' suggestions I added a lot more garlic (3 tsp total) and 2 Tbsp of red wine into the broth. Also per another reviewer, I toasted the (pearl) barley for 5 min at 350 to give it more flavor. I also used Knorr vegetable bullion cubes to make my broth. Boy, is this soup ever good!!! A great vegetarian accompanyment for potato pancakes.

0 users found this review helpful
Reviewed On: Dec. 2, 2013
Pepper-Honey Cedar Plank Salmon
loved the sweet spicy glaze on this. Dont cook it down to the consistency of honey tho. keep it thinnner.

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Reviewed On: Aug. 16, 2013
 
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