OrliaAnn Profile - Allrecipes.com (13002266)

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Living In: Chicago, Illinois, USA
Member Since: Oct. 2008
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Recipe Reviews 4 reviews
Sarah's Banana Bread Muffins
These were very easy and so good! I used 3/4 cup of sugar, substituted softened butter for the oil and salt, and doubled the walnuts. They were done baking in about 24 minutes. Wonderful!

2 users found this review helpful
Reviewed On: Aug. 24, 2009
Baked Garlic Parmesan Chicken
I added a bit of onion powder to the oil/garlic mixture, and used about twice as much oil as called for. It turned out great! The second time I made it I used this recipe for a Chicken Parmesan base: cooked in an oven-safe skillet, took it out of the oven after 20 minutes, then transferred it to the stove and drenched it with tomato sauce and mozzarella cheese. Turned out wonderfully.

1 user found this review helpful
Reviewed On: Nov. 13, 2008
Awesome Broccoli Marinara
I improvised a bit, as I only had frozen broccoli and regular diced tomatoes on hand, and it turned out wonderfully! I used a 16oz bag frozen broccoli, and added around 1 Tbsp dried basil and 2 Tbsp balsamic to the tomatoes. I thawed the broccoli a bit in the microwave and simmered it for an extra couple of minutes, and it was an excellent companion to our Chicken Parmesan. Will make again!

2 users found this review helpful
Reviewed On: Nov. 13, 2008

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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