Member Since:
Oct. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Indian, Southern, Middle Eastern, Mediterranean
Hobbies:
Reading Books, Music
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I am a housewife and also an Independent sales rep for Avon. My website is www.beyondfaceandbody.com
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Kulfi
Excellent, have shared this recipe with my family and it turns out great. Although, before freezing to avoid crystals on the kulfi, cover tightly with saran wrap and snap on the lid
2 users found this review helpful
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Reviewed On:
Feb. 28, 2011
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Hudson's Baked Tilapia with Dill Sauce
I loved the recipe. I had individually frozen tilapia fillets and used them I did not have cajun seasoning in the house so in a small bowl, I mixed 1 tsp each of cumin powder, corriander powder, chilli powder and like a 3/4 tsp salt and a 3/4 tsp black pepper powder. As my husband and I are spicy food eaters it was perfect for us. I rubbed the spices on both sides of the frozen fillets and followed the rest of the recipe, same amount of cooking time with lemon and greased dish. We loved it
3 users found this review helpful
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Reviewed On:
Mar. 19, 2009
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