amy tilley Recipe Reviews (Pg. 1) - (13002038)

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amy tilley




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Kokub's Mango Chutney from Pakistan

Reviewed: Mar. 17, 2010
Don't let the whole spices scare you off - the first time I made this I just used the powdered versions of the spices called for, and it was really, really good. This time, I had access to whole spices and used them. WOW! Amazing flavor! But you do have to pick out at least the cardamom pods, cinnamon stick, and cloves before serving. Recipe is super easy and versatile, too. I diced my mangoes and threw in a handful of raisins as well. I think pineapple would also make a good addition too. As others have said, if you like it hot, just add more pepper flakes as its mild enough for children as is. I like my chutney mild to take the heat out of the Indian dishes I make, so this is perfect for me. Thanks for sharing such a great recipe! A keeper in my box! :o)
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Jenny's Sweet Waldorf Salad

Reviewed: Sep. 29, 2009
Wow - what a great recipe! I went out on a limb and added some thinly sliced cabbage to it as my celery was looking a little wimpy...Oh and I also just noticed that I forgot the white sugar. (Obviously the recipe is bulletproof if you can tweak it that much and still have it turn out great - my apologies to you purists out there who get grouchy when people review recipes they don't follow to a tee.) The dressing itself tastes fabulous and the addition of the yogurt allows you claim that its 'healthy'! Thanks for a great addition to my recipe box, Jenny! I will definitely make this again :o)
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