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Pasta with Asparagus

Reviewed: May 27, 2010
I must be missing something. Did add garlic, diced red pepper, and a little butter with the olive oil when sauteeing the veggies. As suggested from a previous review, added a little pasta water to the mixture. Even with these additions, it was very bland. There really wasn't any "sauce" to stick to the pasta. It might be a good base recipe, but I would need to add "something" for interest if I were to make it again.
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