Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (13001885)

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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 21, 2008
Just OK. Decent flavor but completely dry. I was supposed to have company over the night I made this - there was a storm and they didn't come over - I a thankful because I would have not wanted to serve this to them. I won't be making it again.
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Mushroom Pork Chops

Reviewed: Dec. 21, 2008
This was great - and easy! My husband loved it!
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Slow Cooker Beef Stew III

Reviewed: Dec. 21, 2008
Excellent! We just cooked it overnight -then refrigerated during the next day and reheated on the stove after work (we don't like to leave the slow cooker on when we aren't home). It still turned out great!
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Tara's Sweet and Chunky Chicken Salad

Reviewed: Dec. 21, 2008
YUMMY! I actually made this with turkey (my thanksgiving leftovers) and it was excellent. I am sure it is great with chicken as well.
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Southwestern Turkey Casserole

Reviewed: Dec. 21, 2008
Awesome. I was great with the turkey leftovers - I have also made it with chicken since. It reheats well for lunches.
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Traditional Mashed Potatoes

Reviewed: Dec. 21, 2008
Excellent. Before this recipe I always just threw in some milk and butter and hoped for the best - but now I will always use this recipe. I used a Potato Ricer the "mash" the potatoes. If you haven't tried a potato ricer yet I highly recommend it - they will be the fluffiest mashed potatoes you ever had!
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Cranberry Sauce I

Reviewed: Dec. 21, 2008
Very good - and easy! I don't know why anyone would serve that disgusting canned stuff after seeing how easy it is to make the real thing!
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Sauteed Green Beans

Reviewed: Dec. 21, 2008
This was okay - the dish looks beautiful but didn't have a ton of flavor. I reheated it the next day and it actually tasted better the next day! I might try to make it again and use more bacon to get more flavor.
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Wild Rice 'n Ham Soup

Reviewed: Dec. 21, 2008
Pretty good. Very rich though - I wasn't expecting that.
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Buffalo Chicken Dip

Reviewed: Dec. 27, 2008
This is wonderful! You can make it as spicy as you like by adjusting the Franks Hot Sauce. I brought it to a work potluck and the guys were just raving about it!
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Cheesy Sour Cream and Salsa Dip

Reviewed: Dec. 27, 2008
Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!
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36 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 28, 2008
Very Tasty! And Easy! We added a 4 oz can of chopped jalepeno's for extra spice and it was great.
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Baked Pesto Chicken

Reviewed: Jan. 4, 2009
Excellent! My husband could NOT stop raving about this! We pounded the chicken breast thin (about !/2") before cooking. I also adding a little shredded parmesean cheese to the mozzarella. Delish!
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Roasted Red Pepper Soup

Reviewed: Jan. 5, 2009
Flavorful & Fabulous! I loved this. I made it pretty much to the recipe except that my grocery store only had ONE 24 oz jar left! To make up for what I was missing I took three fresh red peppers and broiled them until the skins bubbled - then removed the skins and pureed them up. I can't say enough about the flavor of this soup - although next time I might try it without the mushrooms. I don't think the mushrooms brought too much to the party and I think it would be prettier without them.
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Garlic Chicken with Orzo Noodles

Reviewed: Feb. 11, 2009
I added fresh mushrooms & green onions as well - it was awesome!
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French Onion Soup V

Reviewed: Feb. 11, 2009
This was really good - but I felt there were too many onions in it - maybe my onions were just really big! Next time I make it I will use much more broth!
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Jamie's Cranberry Spinach Salad

Reviewed: Feb. 11, 2009
OK - I did a total shortcut on this recipe! It was still wonderful. Instead of making the dressing I used store bought - Kraft Creamy Poppyseed. It was awesome!
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Displaying results 1-20 (of 85) reviews
 
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