SBchihuahua Recipe Reviews (Pg. 1) - Allrecipes.com (13001860)

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Pecan Tassies

Reviewed: Dec. 2, 2012
These were really good and I figured out how to make them perfectly by the time I was almost at the end! I did the trick with the wine cork wrapped in a baggie to make a depression in the dough before baking them (without filling) for 5 minutes. After the 5 minutes, they will be puffy and kinda deformed, but this is perfect for using your wrapped wine cork again to re-manipulate the dough and then immediately filling with pecan mixture. I had my husband help (one reshape and one fill the cups) and then bake for the remaining time, 10 min. Good luck! They're worth it!
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5 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jan. 2, 2012
This was really good and very tender, the meat just fell apart. I seasoned the pork with salt, pepper and garlic powder before putting into the slow cooker. I used 2 cans (14oz each) of cranberry and about 1 and a half onions. Mine was finished in 6 1/2 hours on low and I served over brown rice. I thought the flavor was wonderful, but I could also see how some people may think it's too bland. Don't get me wrong, there is a lot of flavor but some people may want to add a touch of cayenne or more pepper to give it that little extra zing.
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6 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2011
Ok, so I learned a valuable lesson today.. when it says to stir in the flour, DO NOT use the lowest speed on your hand mixer and think it's the same thing. I made these cookies (with 3 cups sugar and 2 tsp vanilla as modifications) and made the above mistake. The dough was soooo sticky. I left in the fridge for over 24 hrs and still so unmanageable, but delicious, that I had to add ridiculous amounts of flour just to be able to roll out. Needless to say, they were not as tasty. I decided to scrap those and start again but only use the hand mixer to cream the butter and beat in the eggs. After that, I folded in the flour and WHAT A DIFFERENCE! The dough (with the same ingredients as before) was not sticky and light as a feather! I divided into 3 balls and wrapped in wax paper to let chill in the fridge. After 2 hours, the dough was quite firm.. nothing like the dough from before that I had chilling for a day and a half! Amazing what a difference something like that can make!
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29 users found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Nov. 3, 2010
Delicious cookies and many requests for the recipe. My fiance kept eating them fresh out of the oven and he's not a huge "sweets" person. These cookies are very moist and a bit cake-like. I left out the nuts, but decided to add white chocolate chips... Yummy! I made half the batch with just white choc chips and the other half with raisins added to the chips. Both very good! Tip: allow cookies to cool completely before stacking as they are so moist that they will stick together.
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4 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Feb. 11, 2009
made exactly as written.. so yummy. I brought them to work and they were gone within a couple of hours.
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2 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Dec. 14, 2008
Tasted very good. I left the skins on the apples and my boyfriend said he liked that even better. Also, a friend at work said I should bottle it and give for presents.
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1 user found this review helpful

Baked Ziti III

Reviewed: Dec. 14, 2008
Very yummy recipe. I used ground turkey instead of ground beef and light sour cream to make a little healthier.. very good. Also, I took the previous suggestion to toss the ziti noodles in sour cream before layering and used a bit more cheese. Definitely need a 3-quart baking dish or larger; mine barely fit into the 3-quart dish. My boyfriend really liked this dish and we had lots of leftovers. Will definitely make again.
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2 users found this review helpful

Mini Cheesecakes II

Reviewed: Dec. 2, 2008
Absolutely Delicious! I crumbled a vanilla wafer in the bottom of each muffin cup and topped with cherry pie filling.. everyone loved it!
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4 users found this review helpful

 
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