Sarah765 Profile - (13001800)

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Member Since: Oct. 2008
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Recipe Reviews 6 reviews
Clone of a Cinnabon
These are absolutly perfect, make them as a special treat for the family, or for my husband to take to work with him and they never disapoint. I have made them early in the morning, or made them all the way through rolling with the sugar cinnamon and cut them into rolls, then let rise in the fridge overnight take them out in the morning let sit at room temp for an hour and then cook them as directed. Works great!

9 users found this review helpful
Reviewed On: Oct. 29, 2011
Extra Easy Hummus
This was really tastey. My 4 year old and 2 year old couldnt get enough of it, and neither could I. We used it as a dip for carrot sticks. Definitly going to make this again. I used dried garbanzo beans, by getting them prepared and using half a lb of them. Other then that the only thing I changed was using the juice of half a lemon, and in my portion I added some red pepper flakes to give it a little spice. Debated on 4 or 5 stars because the lemon juice was so important, but its such a great base recipe that I just had to give it 5 stars.

2 users found this review helpful
Reviewed On: Aug. 12, 2011
Asian Beef with Snow Peas
This was so so good, and simple to make. The only things that I changed were to use green peppers instead of the peas, and ground ginger instead of fresh, because that was all that I had. The whole family loved it. My two year old even had seconds, which doesnt happen often around here. I cant wait to try it with the snow peas!

1 user found this review helpful
Reviewed On: Oct. 22, 2009

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