Cushla Recipe Reviews (Pg. 1) - (13001676)

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Ham, Salad & crispy rolls

Reviewed: Nov. 8, 2008
A meal I often use when I have been to busy doing more important things, like being with our grandchildren,hobbies or having a long granny nap. the vegetables come from our organic garden, the pineapple is a must in my pantry, could use aother tinned fruit or thick slices of apple just nuked in the microwave for a few seconds. While waiting for the salad to chill, I defrost the ham (always have 1kg of ham off the bone in there as well as a bag of dinner rolls.
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Vietnamese Chicken Cabbage Salad

Reviewed: Oct. 31, 2008
This salad is great for a hot summer day here in North Queensland Australia. I did add finely chopped Vietnam mint and fresh mint.Served with spiced chicken and cold steamed rice and yoghurt mayonaise
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12 users found this review helpful

Homemade Pickled Ginger (Gari)

Reviewed: Oct. 30, 2008
Good recipe. I used apple cider vinegar with a dash of balsamic as I had ran out of rice vinegar (We live 150ks from nearest supply) did not have the natural pink color still tasted good and cleaned the pallet. Next time I might add a little finely sliced chilli.
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37 users found this review helpful

Nicoise-Style Tuna Salad With White Beans & Olives

Reviewed: Oct. 25, 2008
Quick and easy to make Great for those with high blood pressure. Added a mixed salad. whole family loved it from 5yr old grandson to his 73yr old opa.
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1 user found this review helpful

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