Ms. Twinky Recipe Reviews (Pg. 1) - (13001514)

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Ms. Twinky



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Authentic French Meringues

Reviewed: Nov. 1, 2010
Great recipe!! I added a little almond extract and loved it even more!! Just one question though, is it possible to keep the meringues white instead of getting lightly browned while baking??
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Zucchini Brownies

Reviewed: Aug. 31, 2009
Oh wow, these were great! Made just a half recipe today and I added 1 egg to the batter since I was craving cake-like brownies. Also, I threw the zucchini in the food processor until it was all finely chopped. Saved a lot of time compared to shredding it all. I think it helped release more moisture to the batter too!! Yum!!
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