boilerjoanne Recipe Reviews (Pg. 1) - (13001461)

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Spinach Basil Pasta Salad

Reviewed: Aug. 4, 2009
Very nice recipe! I used salami, as I had no prosciutto, and I subbed slivered almonds for the pine nute. The kids liked it, and asked me to make again. Nice nutty garlic flavor :)
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Coconut-Apple Cobbler

Reviewed: Oct. 22, 2008
I was really disappointed with this recipe. I followed the directions exactly, but the biscuits browned after 26 minutes (VERY brown), while the undersides of the biscuits were raw! The apples were still fairly crisp, too. Maybe next time I would pre-bake the apples or something. I bet this would taste great if it came out properly, but I won't try this again.
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