Loved this soup, though I must admit, I did modify it quite a bit. I used 1.5 lbs. stew meat, 1 bag each frozen sweet corn and frozen green beans, 1/2 small bag of carrots sliced, 1 bag golden honey potatoes, a 28 oz can of crushed tomatoes and 2 packages garlic and herb soup mix. To offset the lack of juice from the canned veggies, I added a 32oz box of beef broth. It was AMAZING! I am on a low sodium diet and so using fresh/frozen veggies is generally a must for me. I know I'm not rating the recipe "as is" but I feel that I kept the basic structure of the recipe and just subbed for fresh ingredients. Even my picky-eater husband loved it. This recipe was easy and tasty. I'm excited to see how the leftovers taste!
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Loved this soup, though I must admit, I did modify it quite a bit. I used 1.5 lbs. stew meat,...