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Pumpkin Cake II

Reviewed: Oct. 23, 2008
Very good basic recipe. I changed a few things: reduced the oil to 3/4 cup, 3/4 cup sour cream, and I added 2 Tbs molasses, 2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, 1/4 tsp allspice, 1/4 tsp cloves. Made the cake very moist and tall. Very comforting and great for the holiday season, it disappeared fast!
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