I'd never had brussel sprouts in my life, and this seemed like a good way to start. I followed many of the comments: steamed fresh brussel sprouts for about five minutes, then let them cool and cut them in half. I cooked the bacon, then sauteed fresh garlic and shallots in the bacon grease. They burned almost immediately, so I threw them out and started over in the remaining grease before adding the brussel sprouts and bacon back in. I cooked them longer than 7 - 10 minutes, though. I'll try it again, but I think I'll cook them a bit longer at a lower temperature, so I get more of the bacon flavor.
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I'd never had brussel sprouts in my life, and this seemed like a good way to start. I followed...