blanketofclouds Profile - (13001085)

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Member Since: Oct. 2008
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Recipe Reviews 3 reviews
My Amish Friend's Caramel Corn
This is awesome - as is - but you can do SO MUCH MORE with it. This recipe is much easier with cooking directions than using a candy thermometer. I stir constantly in the beginning while on medium heat -dont rush it - until entire surface has small bubbles not just the sides, then dont stir or touch it for 5 minutes while it boils- NEVER FAILS NEVER BURNS & it makes the best coating texture. I find air popped popcorn works best for coating to stick well & coat evenly. I ALWAYS use butter - amish or hand rolled butter I think works best. A best seller at fund raisers - sells out every time & people even order several more batches from me to deliver when we sell out. One batch goes FAST! I add other flavors sometimes- to mix things up: like cayene pepper to make spicy (my personal fav), ginger- or a bit more salt or sea salt - so more like caramel kettle corn; subsitute maple syrup or molasses for part or all of the corn syrup - changes the flavor in a great way. YUM YUM YUM YUM~

4 users found this review helpful
Reviewed On: Mar. 28, 2012
Chocolate Ganache
Simple & Decadent - adding different liquor or extracts changes it up. Simply wonderfully perfect! I love to use on cheesecake - cuts the sweetness. Use the best chocolate you can - I love anything 70% or more.

7 users found this review helpful
Reviewed On: Nov. 27, 2010

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