cook's profile


Natalie
 
Home Town:
Living In: Denver, Colorado, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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About this Cook
My favorite things to cook
Casseroles, desserts and southern foods.
My favorite family cooking traditions
I loved watching both of my southern grandmothers cook. I don't think either one of them ever followed a recipe, and they were so comfortable in the kitchen. I can barely remember them being anywhere else!
My cooking triumphs
Thanksgiving is when I really shine. That's when I pull out all my grandmother's best recipes and cook up a huge smorgasboard.
My cooking tragedies
Now that I live at a high altitude I've had plenty of baking tragedies. Cooking way up here is a lot harder than I thought it would be, especially baked items. I've never been great at meats, either...but that could be because I don't eat much of it myself.
Recipe Reviews 16 reviews
Di's Delicious Deluxe Deviled Eggs
The opinion on these was mixed -- some loved them, some didn't. The hot pepper sauce was a nice addition, but I think the recipe calls for a little too much onion. To be fair, I should mention that I altered the recipe slightly, due to the recommendation of others, and added about a tsp. of dijon mustard and a little bit of sweet relish. But I think that only added to the flavor.

0 users found this review helpful
Reviewed On: Dec. 26, 2009
Rum Balls I
Sorry, but in my opinion (and my family's) these were not all that great. I followed the recipe exactly as written. I think real rum or bourbon would have made the difference, so I think I'll try that next time.

1 user found this review helpful
Reviewed On: Dec. 26, 2009
Peanut Butter Cup Cookies
Very good, everyone loved them! I did as others suggested and froze the peanut butter cups first. I think it's a good idea to cool these in the fridge so that the chocolate doesn't melt too much, but they taste best at room temperature (so that the peanut butter cup softens again).

0 users found this review helpful
Reviewed On: Dec. 26, 2009
 
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