Joolza Blog at Allrecipes.com

Joolza

 
Dec. 9, 2011 11:39 pm 
Wow, just finished off my 2nd slice of Aussiemaria's Lemon Tart, it is just delicious. My husband is a lemon freak and was blown away. I think Lemon Meringue Pie may have been bumped to No. 2 on his list.......great recipe and a definite keeper. Take the plunge and JUST MAKE IT...... JOOLZA MORE
 
 
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Mar. 18, 2011 8:58 pm 
Updated: Mar. 21, 2011 12:20 pm
Help cooking community......wanting to create Sarah Zeiglers Mexican Shrimp Cocktail but I live in Australia and cannot find Tomato & Clam cocktail anywhere......I cant find Clams/Clam Juice either. Any suggestions as to a good substitute...... Thanx Joolz MORE
 
 
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Mar. 1, 2010 11:53 pm 
Updated: Mar. 2, 2010 5:36 am
Hey cooking world, have just baked Buttermilk Pound Cake II and wow what a cake. Pound cake is not a biggy here in Australia but I have wanted to have a go for a while. Cathy this recipe was really good. I upped the vanilla extract and used fresh lemon juice and lemon zest from 1 lemon. My… MORE
 
 
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Feb. 27, 2010 12:22 am 
Updated: Feb. 28, 2010 6:55 am
Hello, just new to the whole blog world, help me out, any suggestions? The photo I have attached is pretty cool, I got to go one on one with the executive chef on my last cruise. He had great ideas and I learned quite a bit in such a short time...Whoooo Hooo MORE
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Joolza

Member Since
Oct. 2008

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Knitting, Boating, Walking, Reading Books, Music

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About Me
Married to a magic man, have daughter 21 & son 18. Always up for a challange, always have something just coming out of the oven. Drop in for a visit anytime and you are guaranteed something yummy to eat.
My favorite things to cook
Love to feed people so any type of cooking is great. Can spend as little as 10minutes in the kitchen or all day. Love to try new recipes and also have plenty of good old favorites.
My favorite family cooking traditions
Am self taught and cover most types of cuisine.
My cooking triumphs
Anything I put on the table I consider a triumph. Am know for my chinese banquets.
My cooking tragedies
Nothing too dramatic as I cant recall my last disaster.
 
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