Sarashpaz Recipe Reviews (Pg. 1) - (13000810)

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Mother's Pot Roast

Reviewed: Nov. 13, 2010
So easy to make and so delicious! It tastes so complex, but the recipe is so simple.
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Sweet Potato Casserole IV

Reviewed: Nov. 27, 2009
I cut the amount of sugar in half and did not put flour on the top. It was fantastic and everyone at my thanksgiving party loved it.
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Beef Stroganoff III

Reviewed: Oct. 22, 2008
This was the first time that I made beef Stroganoff and I absolutely loved it. I did make the following changes though: 1)I used onions instead of green onions and added two cloves of garlic. 2) I first fried the onions and garlic and then added the meat to it and fried the meat along with the onions. 3) I used fresh mushrooms that I sliced. After frying the meet along with the onion, as natural meat juice came out, I added the mushrooms. 4) I added a bit more beef broth than the recipe and added Rotini pasta to it and let it cook along with the rest of the food. 5) I cooked it for a total of 30 min or so-pasta was in it for about 10 mins. It came out very delicious and I enjoyed it very much.
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