Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (13000671)

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Almond Toffee Bark

Reviewed: Sep. 20, 2011
I made this last year and every one liked it. This year I told a friend to get ready for the Halloween and Holiday parties I throw and she was adamant that I make it again. !
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3 users found this review helpful

Classic Macaroni Salad

Reviewed: Jul. 1, 2010
I LOVED THIS ! I will add some cheese next time and more peppers but I LOVE LOVE LOVE this!
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Crawfish Etouffee

Reviewed: Dec. 30, 2009
This is how we make it at home. People from NO like tomatoes in everything but in Acadian we don't put tomatoes or orka in gumbo or in etouffe. If you have the time to cook the crawfish down then make a cream sauce with flour and broth but most people don't have the time. I use one stick of butter per pound and only cream of mushroom because cream of celery gives it a funny color. I cook the onion and celery together. In Acadian less is more. A little tony's and cook it down and you are done. It is simple and good.
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12 users found this review helpful

Barbeque Beef Casserole

Reviewed: Jun. 2, 2009
I love casseroles of all shapes and sizes! My boyfriend gets tired of them though he eats them but last night he looked at me and said "I really liked this though less BBQ sauce next time" I put more than it said because it looked so dry.
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Watermelon and Strawberry Lemonade

Reviewed: Jun. 2, 2009
It was good. I only used half the sugar. I was more like watermelon and strawberry juice next time I will add some lemonade concentrate to it to make it more lemonade-ish.
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2 users found this review helpful

 
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