I just made this for the first time. I'm not a big fan of either cumin or cilantro--er, I should say I WASN'T a big fan because this recipe definitely changed my mind. OMG, it is so good. I added a half chopped red pepper just because I had one sitting around. This is one of those recipes that will be made again. Plus its so pretty with the variety of colors. Per other comments, I cut down on the salt by about 1/2. After the dish was assembled I tasted again and it did not need any extra salt. I used the juice of two limes, but they were small.
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I just made this for the first time. I'm not a big fan of either cumin or cilantro--er, I...