agoodman5 Profile - (13000640)

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Home Town: Gladstone, Michigan, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking
Hobbies: Boating, Biking, Reading Books
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Recipe Reviews 17 reviews
Zesty Quinoa Salad
I just made this for the first time. I'm not a big fan of either cumin or cilantro--er, I should say I WASN'T a big fan because this recipe definitely changed my mind. OMG, it is so good. I added a half chopped red pepper just because I had one sitting around. This is one of those recipes that will be made again. Plus its so pretty with the variety of colors. Per other comments, I cut down on the salt by about 1/2. After the dish was assembled I tasted again and it did not need any extra salt. I used the juice of two limes, but they were small.

0 users found this review helpful
Reviewed On: May 6, 2014
No-Noodle Zucchini Lasagna
I made this for dinner tonight--didn't even miss the pasta. I added a tablespoon or two of chopped garlic. I also baked the sliced and salted zucchini in the oven for about 15 minutes and blotted the slices on paper towels before assembling to remove any extra moisture. After baking, I let the lasagna sit for about 20 minutes before cutting. Very tasty and had the normal lasagna consistency.

8 users found this review helpful
Reviewed On: Feb. 27, 2014
Magic Cookie Bars from EAGLE BRAND(r)
Whats not to love? I used extra graham cracker crumbs and butter because I thought the bottom layer was a little too thin. I also used a combination of semi-sweet chocolate chips and butterscotch chips. These bars are so easy and yet they receive rave reviews every time. I also line my baking dish with aluminum foil which is then sprayed with non-stick spray. It makes it a snap to remove the bars from the pan and then to cut into perfect pieces.

4 users found this review helpful
Reviewed On: Feb. 27, 2013

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