I baked these for an easy lunch along with salad when I had guests in from out of town. They LOVED them. I did make a lot of changes, but the basic recipe stayed the same. I took some advice from others too, like first sauteing the onions in the butter along with some garlic and then dumped it all into the mix. I also used chopped up roasted red peppers instead of pimentos. My biggest change was the cream cheese. I saw some reviews where people were complaining that the recipe was a little bland, so, when I went shopping for the ingredients, I looked for a flavored cream cheese instead of plain. What I found worked out great. Philadelphia Brand now makes the "for cooking" cream cheeses that come in little tubs. They have some great looking flavors, but I went with Italian Herb, I added in a little extra to my batch and then just omitted the milk. Seriously, they were great! Even my 2 year old couldn't get enough and he hates anything that contains meat!
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I baked these for an easy lunch along with salad when I had guests in from out of town. They...