ChefsDaughter143 Profile - Allrecipes.com (13000292)

cook's profile

ChefsDaughter143


ChefsDaughter143
 
Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Reading Books, Music, Painting/Drawing
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ChefsDaughter143
About this Cook
My Dad is a professional chef who cooks wonderful meals and inspired me to extend my creativity into my cooking.
My favorite things to cook
I love appetizers!!
Recipe Reviews 5 reviews
Chef John's Shepherd's Pie
This was a great recipe (as are all of Chef John's)! I made a few additions and took some tips from other reviewers. First, I wanted it to be a more traditional Shepherd's Pie, so I used ground Lamb instead of beef. I diced 1/4 cup onion and 1/2 cup mushrooms and cooked it in with the Lamb as I was browning it. After the meet was finished, I added in a pinch of Thyme, Paprika, and a dash of Worcestershire sauce. I then continued with the original recipe. The last thing I did, after the dish was finished baking, I placed it under the broiler for a few minutes to make the cheese on top get nice and crispy.

5 users found this review helpful
Reviewed On: Jan. 14, 2013
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
This was a great salad! Don't be scared of the kale. I made a half batch and sent it for lunch for my husband and myself. We both were pleasantly surprised by the great flavors in this dish. The dressing is a great complement to all of the ingredients. In the end, you barely even taste the kale, but you do reap all of the benefits of eating it!

58 users found this review helpful
Reviewed On: Jan. 7, 2013
Curried Chicken Salad
Great flavor! Let it sit over night.

5 users found this review helpful
Reviewed On: Apr. 27, 2011
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Expert
About me: I like Cooking and Analog Synths.
 
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