Erin M Recipe Reviews (Pg. 1) - (13000134)

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Erin M




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Amish White Bread

Reviewed: Feb. 14, 2009
This bread is so good! I made one loaf normally, and made the other cheesy. I rolled it out, spread a little butter on it, sprinkled it with shredded cheddar cheese, garlic powder, and onion powder. Then I rolled it up, put some butter on the top, sprinkled cheese, garlic and onion powder, and dillweed on's delicious! This bread is so versatile! I will definitely make it again!
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Cinnamon Raisin Bread

Reviewed: Feb. 1, 2009
This was delicious!
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Miracle Baking Powder Pie Crust

Reviewed: Dec. 16, 2008
I didn't have enough all-purpose flour, so I used half whole wheat flour. It was absolutely terrible to work dry and crumbly! It doesn't taste bad at all, it was just really hard to work with! I'll probably try it again sometime after I buy some more all-purpose flour!
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Fruit Pie Crumb Topping

Reviewed: Oct. 21, 2008
This was good! I used it to top my strawberry/apple pie, and it worked very well! Next time I would add some brown sugar, I think, and a little bit more cinnamon.
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Easy to Remember Pie Crust

Reviewed: Oct. 21, 2008
I reviewed this before, but I need to again! I made this crust again last night...and it is amazing! I made a lattice top crust for the first time, and it was surprisingly easy! This crust was very easy to work with. I added a little bit of salt, but other than that I followed the recipe. I had some leftover dough, and rolled balls of it in cinnamon and sugar...and they're delicious! So flaky and light! Thanks so much for the great recipe.
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2 users found this review helpful

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