HOLLYBELL Recipe Reviews (Pg. 1) - Allrecipes.com (1299922)

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Eggs Benedict Casserole

Reviewed: Dec. 25, 2013
Just served this for Christmas morning breakfast. The immediate comments were that it looked so beautiful. Someone said it looked like a picture out of a magazine. I made it exactly as stated in the recipe. I would not "ruin" it by adding cheese to it, as some reviewers have suggested. Let the hollandaise sauce shine thru, for something special and different. The ONLY suggestion I would make for improving it would be to make homemade hollandaise sauce---it is just that much better than the packaged variety and is not much more difficult than making the packaged kind (both you have to whisk it and watch it carefully on the stove as it thickens). So, the packaged variety doesn't really save you that much work.
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7 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Jan. 2, 2010
Every adult at our Christmas dinner raved about this salad. What can I say? Delicious! I used dried cranberries but next time am going to try it with fresh. You might particularly appreciate the pretty pink dressing.
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1 user found this review helpful

Twice Baked Cheesy Potatoes

Reviewed: Jan. 2, 2010
Wow! Eveyone loved these. I made these the day before and, in my opinion, twice-baked potatoes are best made the day before. They sort of "set" and are less "mushy". The only change I made was to sprinkle a little paprika on top. The russet color looked pretty on the gold-colored potatoes.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 17, 2009
Whole family loved this. Only changes I made was to use turkey ham and a little less salt. I would recommend NOT using bacon or adding scallions. The flavor of this soup is so delicious as is, why change it to something else.
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0 users found this review helpful

Amy's Delicious Turkey Burgers

Reviewed: Jun. 15, 2009
These turned out beautifully. People said "Wow." when I set the platter on the table. They are nice, thick-looking burgers that kind of taste like meatloaf. The only change I made was to add less red pepper flakes. Served them on whole wheat buns with lettuce and tomato.
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Spinach and Potato Frittata

Reviewed: Jan. 11, 2009
We are absolutely making this again. Even my husband who is not thrilled about green onion or spinach said it was excellent. It's quick to make, too. Next time, I may try egg beaters because I think with all the other flavors it will work well.
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1 user found this review helpful

Neat Sloppy Joes

Reviewed: Jan. 8, 2009
Okay, this is now the recipe my family uses for sloppy joes. In my opinion, they are the best sloppy joes I have ever had. I have had several people ask for the recipe. These sloppy's somehow remind us of the good old-fashioned sloppy joes we have at church functions, down in the basement accompanied by pans of various baked goods made by the ladies.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 8, 2009
Well, it's obvious why this pie has five stars. Wow. I don't think it's possible for apple pie to be any better than this.
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0 users found this review helpful

Baked Corn II

Reviewed: Jan. 8, 2009
Made this for Christmas for extended family gathering. This was the first dish gone. You could hear people commenting on how good it was. You could hear "Mmmm's". Even my picky father pronounced that it was good.
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2 users found this review helpful

Nancy's Chicken in Puff Pastry

Reviewed: Jan. 8, 2009
Impressive dish to make for company. It was a rich dish. I am thinking next time I make it I will add a little less cream cheese. Don't make the mistake of cooking it with a cover on, as my husband did because that pan turned out a little pale and soggy. The ones without the lid looked nice.
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3 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jan. 8, 2009
I have made this coleslaw many times now. I make it for family gatherings and people comment that it is really good. I do add some celery seed.
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0 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Dec. 25, 2008
Husband and six-year-old are asking for this one again. This recipe is simply good--not over the top with a lot of sauce or strong flavors. Very good and I would not hesitate to make this for company.
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1 user found this review helpful

Chicken Teriyaki with Asparagus

Reviewed: Dec. 25, 2008
Oh my! Do not hesitate to make this one. I made this exactly as stated and it was absolutely delicious. Served it to five other adults. There was not a scrap left. This is a keeper for how delicious, appealing to the masses, and easy to make. Plus it's a little fancy looking.
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3 users found this review helpful

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Nov. 16, 2008
Everyone loved this. Great flavor with the basil and tomatoes. I did wait until last ten minutes to mix in the basil. Made the mistake of waiting to throw the rosemary in then, too. That should probably go in right in the beginning. Also, I quartered the red potatoes and cooked it at 400 degrees for 35 minutes and they were perfect.
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1 user found this review helpful

Chinese Chicken Salad III

Reviewed: Nov. 11, 2008
I made this recipe exactly as listed. I did not alter it. It was lovely. You could easily serve this for company. Dressing is really potent, ginger, tangy.
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Piquant Meatballs

Reviewed: Nov. 20, 2006
What a refreshing change of pace! These meatballs are tangy, sticky, and delicious. Will definately make this recipe again.
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21 users found this review helpful

Cinnamon Bread I

Reviewed: Apr. 23, 2005
This recipe is a keeper. Really tasty and easy to make. I will look no further for a cinnamon bread recipe!
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0 users found this review helpful

Southwest Chicken Taco Salad

Reviewed: Jan. 13, 2015
I have to give this 5 STARS even tho I only made the chicken part of it. Everyone in the family loved it. We will make this again and again. Just the right amount of heat and spice. Made as directed in this recipe, it turns out very moist. My husband and I ate it on lettuce with tomato, avocado, jalapeno, cheese. I had French dressing and taco sauce on my salad and he put Caesar on his. Our son, age 12, at the chicken on heated up tortillas. Everyone was extremely happy and said this was one of the best meals we have had EVER.
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Feta Chicken

Reviewed: Apr. 11, 2005
Very easy to make and flavorful. It's a keeper and I will be making it again.
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Displaying results 1-20 (of 109) reviews
 
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