HOLLYBELL Recipe Reviews (Pg. 1) - Allrecipes.com (1299922)

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Crab Canapes

Reviewed: Aug. 30, 2002
I didn't have curry, so I skipped it. Wasn't sure what kind of dinner rolls to buy so I got crescents. It was delicious! This is absolutely a hit. If you are trying this recipe for the first time, you are safe serving to company because it is easy and tastes great even when you alter it, as I did.
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46 users found this review helpful

Vegetarian Burrito Casserole

Reviewed: Mar. 3, 2012
Oh my gosh people, this is a keeper! Make a 9x13 pan of it and just cut slabs off of it for days! Each day in the fridge, it tastes better and better. Absolutely delicious and different. Kind of like a Mexican lasagna. Only changes I made was chopped green chiles instead of jalapenos and I made in a 9X13, just laying the tortillas in the pan and tearing them as I needed to fit the shape of the pan.
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42 users found this review helpful

Miracle Soup

Reviewed: Dec. 8, 2004
Very nice flavor to the broth. Kind of like hot and sour soup. However, the spinach gets slimy and if you overcook it a bit (like I did) the shrimp gets chewy. I am thinking this soup would be great with chicken or tofu and nix the spinach.
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29 users found this review helpful

Piquant Meatballs

Reviewed: Nov. 20, 2006
What a refreshing change of pace! These meatballs are tangy, sticky, and delicious. Will definately make this recipe again.
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21 users found this review helpful

Cheese Ball III

Reviewed: Dec. 27, 2002
This is delicious! Really good and I think the lemon juice and little bit of mayo added some nice subtle flavors. Everyone loved it at Christmas. I rolled it in some chopped up parsley, put it on a nice plate, and it was very pretty.
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17 users found this review helpful

Hot Onion Dip

Reviewed: Dec. 18, 2003
This was good and several people at the party said so. I won't give it "5 stars" because I reserve that for fantastic recipes. I will make this again, though, because it seemed to appeal to a large number of people. To my taste, it is a bit on the plain side. Also, it tastes best when warm and seems to cool off fast once out of the oven. Maybe try a mini crockpot next time?
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16 users found this review helpful

Ranch Dipping Sauce

Reviewed: Jan. 8, 2009
No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.
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10 users found this review helpful

Tasty Baked Meatballs

Reviewed: Sep. 14, 2010
Tasty little meatballs that were not too dry, not too moist, just right.
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9 users found this review helpful

Salad de Colores

Reviewed: Apr. 12, 2004
Delicious and beautiful. At Easter, many people commented that they liked the salad. People that normally don't like Balsamic Vinegarette dressing tried it on this salad and said it tasted great. The only change I made was sunflower seeds instead of pumpkin seeds. I will be making this salad again.
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9 users found this review helpful

Neapolitan Cookies

Reviewed: Jan. 31, 2011
Brought this to a large family gathering and people loved them! They have a delicious, understated flavor. They looked beautiful on the buffet. They were SIMPLE to make.
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8 users found this review helpful

Burnt Sugar Cake II

Reviewed: Apr. 23, 2005
Tender, delicate, mild-flavored cake. I thought it grand with just a sprinkling of powdered sugar. Others thought it would be best with some type of frosting. I would love frosting recommendations from anyone reviewing this recipe-
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6 users found this review helpful

Deep Dish Layered Salad

Reviewed: May 4, 2004
Made this for a family gathering and everyone liked it. They are asking me to make it again. So refreshing to have a salad that is a little bit different from the normal fare.
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6 users found this review helpful

My Chili

Reviewed: Feb. 26, 2010
Wow man this stuff was surprisingly DELICIOUS. Even my 7 yr old ate it. I was hesitant about the organo because I am not a big oregano fan. However, we couldn't even really taste it. This chili was very tangy---perhaps because of the large amount of onion in it? The only change I made was to use ground turkery. Absolutely will make again.
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5 users found this review helpful

Twice Baked Cheesy Potatoes

Reviewed: Jan. 2, 2010
Wow! Eveyone loved these. I made these the day before and, in my opinion, twice-baked potatoes are best made the day before. They sort of "set" and are less "mushy". The only change I made was to sprinkle a little paprika on top. The russet color looked pretty on the gold-colored potatoes.
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5 users found this review helpful

Mom's Texas Delight

Reviewed: Jan. 2, 2010
This dessert appeals to kids and adults alike. Am definately keeping it in my file and will make again and again over the years.
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5 users found this review helpful

Crab Quiche I

Reviewed: Aug. 30, 2002
Slightly sweet taste of crab combined with fresh green onions--delectable! Still tasted great the next day warmed up in the microwave.
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5 users found this review helpful

Apple Bavarian Torte

Reviewed: Dec. 29, 2011
Simple to make and looks beautiful on a nice serving plate. Taste is fabulous. Everyone loved it at our holiday gathering. This is really something special. Will make again and again when I need a nice dessert that everyone will like. Only change I made was to use walnuts (because I didn't have almonds on hand).
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4 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Sep. 9, 2011
Wow what more do you need in a ham and potatoe casserole! Only changes I made was to use turkey ham, skim milk, less butter, and velveeta cheese slices (melts wonderfully)---all in an attempt to lower the fat content. Has an old-fasioned fantastic taste. Reheats in microwave beautifully the next day. Novella, you're Grandma had a good one here. Will make again and again over the years. Thanks.
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4 users found this review helpful

Fish Chowder

Reviewed: Feb. 20, 2011
Am eating my first bowl of this right now. Made it exactly as stated. Quite delicious, will make again. You have to kind of hover around the stove so that you don't overcook either the potatoes or the fish but it is worth it!
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4 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 6, 2011
Everyone from age 8-82 in my family loved this. My 8 year old previously didn't like meatballs but now he's a believer! I don't know what more you would want out of meatballs. The only change I made was to use ground turkey and people said you could not tell it was turkey. We ate this on Italian bread (both white and wheat Italian) with provolone cheese.
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4 users found this review helpful

Displaying results 1-20 (of 95) reviews
 
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