I didn't want to rate this recipe, just comment, but it is forcing me to rate it. I think the problems I had were my own fault and not because the recipe is bad. I had difficulty with boiling and shredding the potatoes. Mine were probably a bit overcooked and tasted kind of like paste. This was problem #1. I think knowing just how long to boil, how much to soak up the liquid with paper towels, etc. is really important and maybe comes with experience. I then realized I didn't have cottage cheese, so I used cream of mushroom soup and some parmesan (which is kind of not good together). I mean, it was edible the first night but I tossed it out the next day.
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I didn't want to rate this recipe, just comment, but it is forcing me to rate it. I think the...