HOLLYBELL Recipe Reviews (Pg. 3) - Allrecipes.com (1299922)

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Cabbage Rolls II

Reviewed: Feb. 1, 2010
Very tasty. Would've been better if I had basted the rolls with sauce while they were cooking--some parts of the cabbage were a little too chewy. Flavor of meat inside was very good. Like others, I made these changes to the recipe: steamed the whole head of cabbage first, tripled the sauce (I think doubling would be perfect), added 1/2 teas. pepper and this was plenty, used ground turkey instead of ground beef.
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Green Salad with Cranberry Vinaigrette

Reviewed: Jan. 2, 2010
Every adult at our Christmas dinner raved about this salad. What can I say? Delicious! I used dried cranberries but next time am going to try it with fresh. You might particularly appreciate the pretty pink dressing.
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1 user found this review helpful

Twice Baked Cheesy Potatoes

Reviewed: Jan. 2, 2010
Wow! Eveyone loved these. I made these the day before and, in my opinion, twice-baked potatoes are best made the day before. They sort of "set" and are less "mushy". The only change I made was to sprinkle a little paprika on top. The russet color looked pretty on the gold-colored potatoes.
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5 users found this review helpful

Mom's Texas Delight

Reviewed: Jan. 2, 2010
This dessert appeals to kids and adults alike. Am definately keeping it in my file and will make again and again over the years.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 17, 2009
Whole family loved this. Only changes I made was to use turkey ham and a little less salt. I would recommend NOT using bacon or adding scallions. The flavor of this soup is so delicious as is, why change it to something else.
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0 users found this review helpful

Amy's Delicious Turkey Burgers

Reviewed: Jun. 15, 2009
These turned out beautifully. People said "Wow." when I set the platter on the table. They are nice, thick-looking burgers that kind of taste like meatloaf. The only change I made was to add less red pepper flakes. Served them on whole wheat buns with lettuce and tomato.
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Spinach and Potato Frittata

Reviewed: Jan. 11, 2009
We are absolutely making this again. Even my husband who is not thrilled about green onion or spinach said it was excellent. It's quick to make, too. Next time, I may try egg beaters because I think with all the other flavors it will work well.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jan. 11, 2009
I made this with brocoli. Everyone like it. Got to be careful not to cook the shrimp too long when heating it up---mine got a little rubbery.
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Neat Sloppy Joes

Reviewed: Jan. 8, 2009
Okay, this is now the recipe my family uses for sloppy joes. In my opinion, they are the best sloppy joes I have ever had. I have had several people ask for the recipe. These sloppy's somehow remind us of the good old-fashioned sloppy joes we have at church functions, down in the basement accompanied by pans of various baked goods made by the ladies.
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1 user found this review helpful

Ranch Dipping Sauce

Reviewed: Jan. 8, 2009
No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.
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10 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 8, 2009
Well, it's obvious why this pie has five stars. Wow. I don't think it's possible for apple pie to be any better than this.
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Baked Corn II

Reviewed: Jan. 8, 2009
Made this for Christmas for extended family gathering. This was the first dish gone. You could hear people commenting on how good it was. You could hear "Mmmm's". Even my picky father pronounced that it was good.
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2 users found this review helpful

Nancy's Chicken in Puff Pastry

Reviewed: Jan. 8, 2009
Impressive dish to make for company. It was a rich dish. I am thinking next time I make it I will add a little less cream cheese. Don't make the mistake of cooking it with a cover on, as my husband did because that pan turned out a little pale and soggy. The ones without the lid looked nice.
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3 users found this review helpful

Daddy's Sloppy Soup

Reviewed: Jan. 8, 2009
The flavor was very good with this soup. Had a little problem with the way it looked as in the cauliflower in the red broth. This was a little bit of a turn off to us. However, if that doesn't bother you, it has a nice flavor and it is different from the run of the mill soup.
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4 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jan. 8, 2009
I have made this coleslaw many times now. I make it for family gatherings and people comment that it is really good. I do add some celery seed.
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Garlic Shrimp Linguine

Reviewed: Dec. 25, 2008
Husband and six-year-old are asking for this one again. This recipe is simply good--not over the top with a lot of sauce or strong flavors. Very good and I would not hesitate to make this for company.
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1 user found this review helpful

Displaying results 41-60 (of 109) reviews
 
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