HOLLYBELL Recipe Reviews (Pg. 2) - Allrecipes.com (1299922)

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Apple Bavarian Torte

Reviewed: Dec. 29, 2011
Simple to make and looks beautiful on a nice serving plate. Taste is fabulous. Everyone loved it at our holiday gathering. This is really something special. Will make again and again when I need a nice dessert that everyone will like. Only change I made was to use walnuts (because I didn't have almonds on hand).
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4 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Sep. 9, 2011
Wow what more do you need in a ham and potatoe casserole! Only changes I made was to use turkey ham, skim milk, less butter, and velveeta cheese slices (melts wonderfully)---all in an attempt to lower the fat content. Has an old-fasioned fantastic taste. Reheats in microwave beautifully the next day. Novella, you're Grandma had a good one here. Will make again and again over the years. Thanks.
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4 users found this review helpful

Curry Chicken Salad

Reviewed: Mar. 7, 2011
Just finished making this. Took 6 chicken breasts and put them in a foil pouch with slight amount of olive oil, salt, pepper and cooked for about 45 min at 350 degrees. Great way to get very moist chicken and easy clean up. This recipe is simple and in it's simplicity is delicious and special. Not a lot of "weird" ingredients. I also used half plain yogurt and half low fat mayo to make it healthier and even my husband, who is rather picky, thought it quite tasty.
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3 users found this review helpful

Fish Chowder

Reviewed: Feb. 20, 2011
Am eating my first bowl of this right now. Made it exactly as stated. Quite delicious, will make again. You have to kind of hover around the stove so that you don't overcook either the potatoes or the fish but it is worth it!
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4 users found this review helpful

Neapolitan Cookies

Reviewed: Jan. 31, 2011
Brought this to a large family gathering and people loved them! They have a delicious, understated flavor. They looked beautiful on the buffet. They were SIMPLE to make.
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8 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Jan. 6, 2011
Wow man this was delicious! I drizzled some cream cheese frosting on it. Everyone was eating it and saying how "moist", how "delicious". Definately a keeper!
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2 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 6, 2011
Everyone from age 8-82 in my family loved this. My 8 year old previously didn't like meatballs but now he's a believer! I don't know what more you would want out of meatballs. The only change I made was to use ground turkey and people said you could not tell it was turkey. We ate this on Italian bread (both white and wheat Italian) with provolone cheese.
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4 users found this review helpful

Turkey Noodle Soup

Reviewed: Dec. 6, 2010
Everyone like this. It is a little bit creamy due to the gravy and I think this is the aspect that was a a little different and nice.
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 30, 2010
Everyone liked this--old and young alike. I used Hot enchilada sauce and people generally thought it was just right in terms of heat---even people who don't like spicy food. Really tasted, stayed good in the fridge for several days and still tasted great when warmed up. Will make again.
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2 users found this review helpful

Tasty Baked Meatballs

Reviewed: Sep. 14, 2010
Tasty little meatballs that were not too dry, not too moist, just right.
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9 users found this review helpful

Chicken Pot Pie III

Reviewed: Jul. 16, 2010
Everyone absolutely loved this. My husband said it tasted even better the next day. I made two pies and used 1 1/2 teaspoons thyme and even with this, it had quite a strong flavor of thyme. Next time, I will add just a tad less. I also used a rotisserie chicken and deboned it for the meat because that seems easier.
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2 users found this review helpful

Layered Spinach Salad

Reviewed: Jul. 9, 2010
I have made this 3 times now and each time, everyone loves it. I make it exactly as stated in the recipe. Be sure to use a glass bowl so you can see the pretty, colorful layers and serve very cold.
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3 users found this review helpful

Soy and Garlic Marinated Chicken

Reviewed: Jun. 13, 2010
I marinated this for 24 hours then grilled them. Took the advice of another reviewer and added a sloice of muenster cheese to each chicken breast. These were great! When you marinade them this long, the chicken gets quite brown in color, which was interesting.
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3 users found this review helpful

Nanna's Banana Bread

Reviewed: Jun. 13, 2010
Very good, except I overcooked a bit and that is a no-no with banana bread. I think adding more cinnamon might be a good idea because I thought it was a little hard to notice. Otherwise, very nice recipe.
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3 users found this review helpful

Lasagna Roll Ups

Reviewed: Jun. 13, 2010
I didn't think these were too much work---rolling them up is not too difficult and they looked really nice nestled up in the pan. I did alter this recipe in that I made it without the spinach or tofu. Even in this more plain fashion, they were quite tasty, looked very nice in the pan. I am thinking about making them as a "side dish" of sorts to a party or family gathering, just for something different.
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Jun. 13, 2010
I have made these twice now and both times, everyone loved them. THE ONLY change I made was to use 1 1/2 cans of tomato soup, tho one can would've been plenty, as they were quite juicy and there was quite a bit of sauce in the pan. The are excellent re-heated, too!
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3 users found this review helpful

Sausage Egg Squares

Reviewed: May 13, 2010
I could tell there was baking mix in this and I didn't like that flavor/texure. However, other reviewers thought this was great, so perhaps I did something wrong (?).
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4 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Feb. 26, 2010
Delicious, easy, tender, moist meatballs.
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2 users found this review helpful

My Chili

Reviewed: Feb. 26, 2010
Wow man this stuff was surprisingly DELICIOUS. Even my 7 yr old ate it. I was hesitant about the organo because I am not a big oregano fan. However, we couldn't even really taste it. This chili was very tangy---perhaps because of the large amount of onion in it? The only change I made was to use ground turkery. Absolutely will make again.
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5 users found this review helpful

Displaying results 21-40 (of 109) reviews
 
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