CAT0127 Profile - (1299918)

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Home Town: Huntsville, Alabama, USA
Living In: Madison, Alabama, USA
Member Since: Aug. 2002
Cooking Level: Expert
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Recipe Reviews 11 reviews
Spicy Grilled Chicken
Wonderful recipe! I took the advice of some other reviewers and added a bit of extra lime juice and crushed red pepper flakes. I didn't have any fresh limes, so used lemon zest with store lime juice, olive oil instead of vegetable oil and used large bone-in breasts with the skin. I marinated the chicken in a zip lock bag in the refrigerator for about 3 hours, flipping halfway through. Grilled at 350 deg. Chicken came out wonderfully moist, tender and flavorful. Definitely a keeper recipe!

3 users found this review helpful
Reviewed On: Oct. 16, 2011
'Out of Salad Dressing' Salad Dressing
I made this recipe exactly as written, with only one small change. I didn't have enough Parmesan, so used a mix of Parm and Pecarino Ramano cheeses. I have to agree with some of the previous reviewers that garlic salt makes the dressing a bit too salty (and I am a big salt lover). Next time I wouuld use garlic powder instead of garlic salt. Otherwise, a very easy and tasty dressing.

2 users found this review helpful
Reviewed On: Mar. 26, 2011
Hot Crab Dip I
This was a pretty good recipe. Definitely be careful with the Old Bay seasoning. It can be a bit overwhelming. I didn't put in the bread, just left it as a hot dip the first serving. I used the leftovers stuffed in mushrooms and baked in the oven. I really liked it better the second time around, the flavors blended well in the mushrooms.

5 users found this review helpful
Reviewed On: Jan. 5, 2009

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