First of all, the person who took this photo must be a professional Food Stylist, because my cake was nowhere near as appetizing in appearance. The recipe was very easy, and it took 50 minutes to bake. I actually had no problem with the sides sticking, but even after spraying the pan with cooking spray, the middle bottom section stuck to the pan. I was really nervous while the cake was baking, as it looked like Mt. Vesuvius getting ready to erupt, and I had neglected to put a drip pan underneath it. Fortunately it did not overflow, although it did have its moments. I am not going to show my family the entire dessert tonight---I'll cut slices and put whipped cream on top of them. I did, because the cake was so ugly, taste-test it, which I normally don't do. Topped with the cream, it was delicious. I think I may have been too generous with the crushed strawberries---a bit too much liquid trying to rise to the surface. For those who do not like marshmallows---they melt into the topping---you don't even know that they are there. I will make this cake again, but I think I will halve the recipe. I don't want to have soggy leftovers.
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First of all, the person who took this photo must be a professional Food Stylist, because my...