Dee

This was wonderful! and so quick and easy. I did add the saurkraut juice to the meat and onions while they were cooking and added some garlic,salt & pepper and tobasco for zip. The extrea liquid cooked off and left more flavor to the meat. We definately will make this again!

I added extra milk and apple chunks to this and it was still pretty dry. I also added some cinnamon and allspice to give the flavor a kick but it still needed a bit more. It would have been good drenched in maple syrup but I didn't want the extra sugar. I think I will continue to play with this adding more egg and less oatmeal a bit more brown sugar and spices maybe adding a bit of nutmeg and cardamom too.

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very good - I used slices keilbassa instead of the little smokies but the result was the same. I did add some cayanne and tobasco to spice it up. Great treat for footballseason with lots of beer to wash it down.

We didn't care for this at all and actually didn't finish a normal portion size. Halibut is not cheep and I feel like we wasted it with this recipe. It tasted too salty too cheesy(and I LOVE cheese)and too greasy.

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This was good but I did add a bit of cinnamon and all spice before baking.

This is pretty good and so filling. I scaled it down for just two people and we had 2 meals out of it. I used parmasean cheese it crackers instead of saltines and some cream cheese too. I only had the mushroom soup but it all came out very tasty. I will make this again.

This is great and so convenient. I can have chai anywhere I have access to hot water. I am a chai addict and this definately helps me get my fix. It isn't as good as the liquid mixes you can add milk to (my favorite is oragon original) but I can use splenda and make it sugar free. Definately use ALL of the spices to achieve an authentic flavor.

1 found this helpful