Annie LaBarba Profile - (1299892)

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Annie LaBarba

Annie LaBarba
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Member Since: Aug. 2002
Cooking Level: Not Rated
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Recipe Reviews 32 reviews
It's Chili by George!!
Very good and versatile recipe, easy to tailor perfectly to taste. I use 1 lb beef and an extra can of beans, low sodium spicy V8 and lots of good quality chili powder. It's always dependable and delicious. The V8 juice is such a great shortcut! I've made it at least ten times, it's my go to chili recipe.

3 users found this review helpful
Reviewed On: Jan. 14, 2014
Veronica's Hot Spinach, Artichoke and Chile Dip
Really delicious. Used light cream cheese (neufchatel) and it was fine. The rest of the recipe I did as written. It's delicious hot with pita chips, and it's spectacular the next day, too, cold out of the fridge as a spread for a sandwich or on rice cakes. I think I might top some baked chicken breasts with it for dinner. Very tasty and versatile.

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Bacon-Roasted Chicken with Potatoes
Delicious. Made with breasts, cooked in 45 minutes at 400. Used the idea to place chicken on a wire rack above potatoes. The bacon drippings made the potatoes extra flavorful and not greasy at all. I placed three thick bacon strips over each breast and served with honey mustard sauce. Killer. Might baste with mustard sauce under the bacon next time. And there will be a next time!

2 users found this review helpful
Reviewed On: Dec. 1, 2011

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